Three Ingredient Pancakes

Ingredients

• 2 Medium/Large Ripe Bananas
• 1.5 Cups of Organic Rolled Oats
• 1.5 Cups of Water or Non-dairy Milk

Optional

• Agave or maple syrup
• Any toppings you desire

Utensils & Appliances Needed

• Blender
• 1 Small Knife
• 1 Measuring Cup
• 1 Small Non-Stick Frying Pan

Instructions

1. Peel bananas and cut into pieces.
2. Add oats and water (or milk) to the blender. (For a thicker batter use a more oats, for a thinner batter use a more liquid).
3. Add banana pieces to blender and blend until well mixed.
4. Pour batter into non-stick pan and flip pancake over when the edges are slightly crispy and the center is not runny.
5. Enjoy!

YIELDS: About 8-10 small pancakes. The number will determine on how much batter you use per pancake.

Can also use these ingredients to make waffles as well.

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